Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
BEEF FAT
WINE
WINE VINEGAR
MAYONNAISE
MUSTARD
BUTTER
DUCK FAT
FRUIT VINEGAR
PORK FAT
BEEF FAT
WINE
WINE VINEGAR
MAYONNAISE
MUSTARD
BUTTER
DUCK FAT
FRUIT VINEGAR
PORK FAT
