Quantifying culinary diversity across countries.

Compare countries

Argentinian vs Kyrgyz food & cuisine

Compare
Flag
Flag
Argentina

VS

Kyrgyzstan

In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Kyrgyzstan, the daily total is around 2184 g, with produce leading at 41% and fish and seafood at the bottom with 0%.

Argentina

Kyrgyzstan

The average Argentinian daily plate size is

The average Kyrgyz daily plate size is

1997 g.
2184 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

Meats

Icon

Sugar, fats and nuts

Icon

Grains 392 G

WHEAT

323 G

RICE

38 G

CORN

26 G

BARLEY

0 G

RYE

0 G

OATS

3 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Icon

Grains 428 G

WHEAT

324 G

RICE

22 G

CORN

79 G

BARLEY

1 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Icon

Produce 559 G

PULSES

19 G

VEGETABLES

201 G

STARCHY ROOTS

130 G

FRUITS

209 G

SEA PLANTS

0 G

Icon

Produce 907 G

PULSES

15 G

VEGETABLES

500 G

STARCHY ROOTS

306 G

FRUITS

48 G

SEA PLANTS

0 G

Icon

Meats 334 G

POULTRY

128 G

PORK

41 G

BEEF

131 G

MUTTON AND GOAT

4 G

OTHER MEAT

3 G

OFFALS

27 G

Icon

Meats 112 G

POULTRY

17 G

PORK

6 G

BEEF

42 G

MUTTON AND GOAT

25 G

OTHER MEAT

6 G

OFFALS

16 G

Icon

Fish and seafood 19 G

FISH

13 G

SEAFOOD

6 G

Icon

Fish and seafood 3 G

FISH

3 G

SEAFOOD

0 G

Icon

Eggs and dairy 519 G

EGGS

45 G

MILK AND DAIRY

462 G

ANIMAL FATS

12 G

Icon

Eggs and dairy 575 G

EGGS

13 G

MILK AND DAIRY

555 G

ANIMAL FATS

7 G

Icon

SUGARS, FATS AND NUTS 174 G

NUTS

2 G

SWEETENERS

121 G

SUGAR CROPS

0 G

VEG OILS

45 G

OILCROPS

6 G

Icon

SUGARS, FATS AND NUTS 159 G

NUTS

20 G

SWEETENERS

121 G

SUGAR CROPS

0 G

VEG OILS

16 G

OILCROPS

2 G

Icon

Herbs

ANDEAN MINT

BOLDO

LEMON VERBENA

OREGANO

ROSEMARY

THYME

BAY LEAVES

PARSLEY

CILANTRO

DILL

MINT

WILD GARLIC

ZIZIPHORA

Argentina
Common
Kyrgyzstan

ANDEAN MINT

BOLDO

LEMON VERBENA

OREGANO

ROSEMARY

THYME

BAY LEAVES

PARSLEY

CILANTRO

DILL

MINT

WILD GARLIC

ZIZIPHORA

Icon

Spices

ANNATTO/ACHIOTE

DRY CHILI

PAPRIKA

BLACK PEPPER

CUMIN

CARAWAY

CORIANDER

DILL SEED

NIGELA SEED

TURMERIC DRY

Argentina
Common
Kyrgyzstan

ANNATTO/ACHIOTE

DRY CHILI

PAPRIKA

BLACK PEPPER

CUMIN

CARAWAY

CORIANDER

DILL SEED

NIGELA SEED

TURMERIC DRY

Icon

Aromatics

BELL PEPPERS

LEMON

LIME

TOMATO

GARLIC

ONION

CARROT

Argentina
Common
Kyrgyzstan

BELL PEPPERS

LEMON

LIME

TOMATO

GARLIC

ONION

CARROT

Icon

Condiments

BEEF FAT

MAYONNAISE

MUSTARD

WINE

WINE VINEGAR

CLARIFIED BUTTER

DRIED YOGURT

FRUIT MOLASSES

HONEY

HORSE FAT

LAMB FAT

SESAME SEEDS

SOUR CREAM

TOMATO PASTE

YOGURT

Argentina
Common
Kyrgyzstan

BEEF FAT

MAYONNAISE

MUSTARD

WINE

WINE VINEGAR

CLARIFIED BUTTER

DRIED YOGURT

FRUIT MOLASSES

HONEY

HORSE FAT

LAMB FAT

SESAME SEEDS

SOUR CREAM

TOMATO PASTE

YOGURT

Who EATs more per day?

Pick the heavier plate

Iliustration
Back to Top