Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
ANGELICA
DILL
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
ANGELICA
DILL
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BELL PEPPERS
GARLIC
LEMON
LIME
TOMATO
ONION
BELL PEPPERS
GARLIC
LEMON
LIME
TOMATO
ONION
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
