Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
GINGER
GRAINS OF PARADISE
BELL PEPPERS
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
BELL PEPPERS
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
