Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
SPRING ONION
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
SPRING ONION
BEEF FAT
MAYONNAISE
WINE
WINE VINEGAR
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BEEF FAT
MAYONNAISE
WINE
WINE VINEGAR
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
