Quantifying culinary diversity across countries.
Compare countries
VS
In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
ANDEAN MINT
BOLDO
LEMON VERBENA
PARSLEY
ROSEMARY
THYME
BAY LEAVES
OREGANO
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
ANDEAN MINT
BOLDO
LEMON VERBENA
PARSLEY
ROSEMARY
THYME
BAY LEAVES
OREGANO
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
ACHIOTE PASTE
CORN BEER
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
ACHIOTE PASTE
CORN BEER
TAMARIND
