Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
TOMATO
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
TOMATO
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
