Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
THYME
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
THYME
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BEEF FAT
MUSTARD
WINE
WINE VINEGAR
MAYONNAISE
BUTTER
FRUIT VINEGAR
HORSERADISH
SOUR CREAM
BEEF FAT
MUSTARD
WINE
WINE VINEGAR
MAYONNAISE
BUTTER
FRUIT VINEGAR
HORSERADISH
SOUR CREAM
