Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
LOVAGE
MARJORAM
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
LOVAGE
MARJORAM
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
BEEF FAT
MAYONNAISE
WINE
WINE VINEGAR
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
BEEF FAT
MAYONNAISE
WINE
WINE VINEGAR
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
