Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GINGER
GRAINS OF PARADISE
BELL PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
GINGER
BELL PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
