Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
LEMON
LIME
BELL PEPPERS
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
