Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
ANDEAN MINT
BOLDO
LEMON VERBENA
PARSLEY
ROSEMARY
BAY LEAVES
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
ANDEAN MINT
BOLDO
LEMON VERBENA
PARSLEY
ROSEMARY
BAY LEAVES
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
TOMATO
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
SPRING ONION
TOMATO
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
SPRING ONION
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
