Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
BELL PEPPERS
LEMON
ONION
TOMATO
GARLIC
LIME
CHILI PEPPERS
GALANGAL
GINGER
SHALLOT
SPRING ONION
TURMERIC
BELL PEPPERS
LEMON
ONION
TOMATO
GARLIC
LIME
CHILI PEPPERS
GALANGAL
GINGER
SHALLOT
SPRING ONION
TURMERIC
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
