Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
BELL PEPPERS
LEMON
GARLIC
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
LEMON
GARLIC
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
