Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
ANDEAN MINT
BOLDO
LEMON VERBENA
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
BASIL
DILL
MINT
SUMMER SAVORY
ANDEAN MINT
BOLDO
LEMON VERBENA
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
BASIL
DILL
MINT
SUMMER SAVORY
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
LEMON
LIME
BELL PEPPERS
GARLIC
ONION
TOMATO
CELERY ROOT
LEEK
LEMON
LIME
BELL PEPPERS
GARLIC
ONION
TOMATO
CELERY ROOT
LEEK
BEEF FAT
MAYONNAISE
WINE
WINE VINEGAR
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
BEEF FAT
MAYONNAISE
WINE
WINE VINEGAR
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
