Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
ANDEAN MINT
BOLDO
LEMON VERBENA
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
THYME
BASIL
DILL
MINT
SAGE
ANDEAN MINT
BOLDO
LEMON VERBENA
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
THYME
BASIL
DILL
MINT
SAGE
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CINNAMON
CORIANDER
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CINNAMON
CORIANDER
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
