Sierra Leone food: discover traditional cuisine

Sierra Leone is a West African country located on the Atlantic coast, with a population of around 8 million people. The country gained independence from Britain in 1961, though it endured a devastating civil war from 1991 to 2002 that severely damaged its infrastructure and economy.

Sierra Leone’s economy relies on mining diamonds, iron ore, and bauxite, though agriculture is also important with crops like rice, cocoa, and coffee…