Quantifying culinary diversity across countries.

Sri Lankan food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

Sri Lanka, an island nation in South Asia, occupies approximately 65,610 square kilometers with a population of around 22 million people. Sri Lanka is characterized by remarkable ethnic and religious diversity. The Sinhalese community constitutes about 75% of the population, while Tamils make up approximately 15%. Muslims represent around 9% of the population, with smaller communities of Burghers, Malays, and indigenous Vedda people. This diversity extends to religion, with Buddhism practiced by about 70% of Sri Lankans, Hinduism by 12%, Islam by 9%, and Christianity by 7%. This multicultural context has shaped the nation’s identity…

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The average Sri Lankan daily plate size is

1606 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Core ingredients

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Herbs

CURRY LEAVES

LEMONGRASS

FENUGREEK LEAVES

KAFFIR LIME LEAVES

CILANTRO

BAY LEAVES

HOLY BASIL

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Spices

CINNAMON

BLACK PEPPER

TURMERIC DRY

CORIANDER

CUMIN

GREEN CARDAMOM

CLOVES

FENNEL SEED

FENUGREEK

MUSTARD SEEDS

NUTMEG

DRY CHILI

GINGER

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Aromatics

GINGER

TURMERIC

GARLIC

ONION

SHALLOT

CHILI PEPPERS

PANDANUS LEAVES

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Condiments

COCONUT MILK

TAMARIND

DRIED FISH/SEAFOOD

CLARIFIED BUTTER

GORAKA

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