Quantifying culinary diversity across countries.

Danish food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

Denmark is a small prosperous Scandinavian country with a population of about 5.9 million people, known for its high quality of life. It consistently ranks among the happiest countries in the world.

The economy is strong, supported by enewable energy, pharmaceuticals, shipping. Denmark is also a global leader in sustainability, aiming for carbon neutrality by 2050.

Culturally, Danes value hygge (coziness and well-being), equality, and work-life balance. The country has a welfare system offering free healthcare, education, and strong social support…

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The average Danish daily plate size is

2607 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Core ingredients

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Herbs

PARSLEY

DILL

CHIVES

BAY LEAVES

WILD GARLIC

ANGELICA

THYME

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Spices

ALLSPICE

BLACK PEPPER

WHITE PEPPER

CARAWAY

FENNEL SEED

NUTMEG

JUNIPER BERRIES

GREEN CARDAMOM

LICORICE

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Aromatics

GARLIC

ONION

CARROT

CELERY ROOT

PARSLEY ROOT

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Condiments

BUTTER

CREAM

CRÈME FRAÎCHE 

MUSTARD

MAYONNAISE

HORSERADISH

BLEAK ROE

FRUIT VINEGAR

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