Quantifying culinary diversity across countries.

Algerian food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

In the north of the African continent, the Maghrebi region, stretches Algeria, the largest country in Africa. In the south of its territory lies the Sahara, the largest desert in the world, while in the north, you can find the most important Roman Empire ruins after Italy. Algeria’s history traces its roots to the Berbers, Carthaginians, Ottomans, Arabs, and French. Having gained independence in 1962, it is now a country known for its Islamic culture and significant energy resources, particularly natural gas and oil. The country faces challenges related to economic diversification, political stability, and social development. Yet, while these challenges exist, the country also has significant natural resources, strategic location, and human capital.

5 most similar countries by ingredients

5 least similar countries by ingredients

Source: Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/

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The average Algerian daily plate size is

2255 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Core ingredients

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Herbs

PARSLEY

MINT

CILANTRO

THYME

BAY LEAVES

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Spices

CUMIN

CORIANDER

BLACK PEPPER

CINNAMON

CARAWAY

PAPRIKA

DRY CHILI

TURMERIC DRY

GINGER

SAFFRON

ANISEED

NIGELA SEED

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Aromatics

GARLIC

ONION

BELL PEPPERS

CHILI PEPPERS

LEMON

ORANGE WATER

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Condiments

OLIVE OIL

TOMATO PASTE

PEPPER PASTE

DATES

FERMENTED BUTTER

CLARIFIED BUTTER

PRESERVED LEMONS

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