Quantifying culinary diversity across countries.
Zimbabwe is a landlocked country in southern Africa of a population of around 15 million people, known for Victoria Falls on the Zambezi River, the granite formations of the Matobo Hills, and vast savannas…
5 most similar countries by ingredients
5 least similar countries by ingredients
Source: Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/
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Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
CILANTRO
PARSLEY
THYME
BAY LEAVES
BAOBAB LEAVES
BITTER LEAVES
AFRICAN BASIL
BLACK PEPPER
GINGER
PAPRIKA
DRY CHILI
CLOVES
ONION
GARLIC
GINGER
CHILI PEPPERS
TOMATO
LEMON
DRIED FISH/SEAFOOD
TAMARIND
HONEY
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