Quantifying culinary diversity across countries.
Mongolia is a vast, landlocked country between Russia and China in East Asia. It’s the 18th largest country in the world land-wise, yet has one of the lowest population densities globally. The country is home to roughly 3.3 million people, with nearly half concentrated in the capital city of Ulaanbaatar…
5 most similar countries by ingredients
5 least similar countries by ingredients
Source: Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/
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Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
DILL
MUGWORT
WILD GARLIC
CUMIN
DILL SEED
BLACK PEPPER
CARAWAY
GARLIC
ONION
SPRING ONION
CLARIFIED BUTTER
FERMENTED BUTTER
SOUR CREAM
YOGURT
DRIED YOGURT
LAMB FAT
HORSE FAT
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