Quantifying culinary diversity across countries.
Mauritius is a small volcanic island nation in the Indian Ocean, known for its beaches, luxury resorts, and water sports. The climate is tropical, with warm temperatures year-round, though it experiences a cyclone season from November to April. Mauritius has a population of about 1.3 million people of Indian, African, Chinese, and European descent…
5 most similar countries by ingredients
5 least similar countries by ingredients
Source: Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/
We are still
cooking this page
Other tabs are just a click away
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
CURRY LEAVES
CILANTRO
THYME
PARSLEY
BAY LEAVES
TURMERIC DRY
CUMIN
GREEN CARDAMOM
CINNAMON
CLOVES
BLACK PEPPER
STAR ANISE
NUTMEG
MUSTARD SEEDS
FENUGREEK
CORIANDER
SAFFRON
ASAFOEDITA
GARLIC
ONION
GINGER
CHILI PEPPERS
LEMON
LIME
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
GRAIN VINEGAR
We are still
cooking this page
Other tabs are just a click away
