Quantifying culinary diversity across countries.

Malagasy food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

Madagascar is a large island nation located off the southeastern coast of Africa in the Indian Ocean. It’s the fourth-largest island in the world, roughly the size of Texas or Franc and a population of around 28 million. Madagascar has a unique cultural blends of African, Asian, and Arab influences. The official languages are Malagasy and French, a legacy of French colonial rule that ended in 1960. Economically, Madagascar is one of world’s poorest countries relying on rice, vanilla, coffee cultivation, fishing, and mining…

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Source: Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/

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The average Malagasy daily plate size is

1154 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Core ingredients

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Herbs

CILANTRO

PARSLEY

LEMONGRASS

BAY LEAVES

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Spices

BLACK PEPPER

CUMIN

CINNAMON

CLOVES

CORIANDER

FENUGREEK

NUTMEG

BLACK CARDAMOM

VANILLA

SAFFRON

TURMERIC DRY

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Aromatics

GARLIC

GINGER

ONION

CHILI PEPPERS

LEMON

LIME

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Condiments

COCONUT MILK

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

TAMARIND

GRAIN VINEGAR

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