Quantifying culinary diversity across countries.
Latvia is a small nation of 1.9 million, located in Northern Europe’s Baltic region, sharing borders with Estonia, Lithuania, Russia, Belarus and maintaining a maritime connection with Sweden across the Baltic Sea. Country landscape is flat and full of freshwater resources…
5 most similar countries by ingredients
5 least similar countries by ingredients
Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/
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Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
DILL
PARSLEY
CHIVES
SORREL
BAY LEAVES
DILL SEED
CARAWAY
BLACK PEPPER
ALLSPICE
CARROT
ONION
DRIED MUSHROOMS
CELERY ROOT
PARSLEY ROOT
GARLIC
SOUR CREAM
PORK FAT
BUTTER
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
MAYONNAISE
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