Quantifying culinary diversity across countries.

Ethiopian food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

Ethiopia is a landlocked country in the Horn of Africa. With over 120 million people, it’s the second-most populous in Africa an important political and economic hub for the continent. Ethiopia is of only two African countries never fully colonized (along with Liberia), though it was briefly occupied by Italy from 1936-1941. It’s home to some of humanity’s oldest fossils, including “Lucy,” and has a cultural heritage with over 80 ethnic groups. The Ethiopian Orthodox Church has deep roots, and the country follows its own calendar system with 13 months.

Agriculture dominates the economy, with coffee being a major export – Ethiopia is considered the birthplace of coffee…

5 most similar countries by ingredients

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Source: Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/

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The average Ethiopian daily plate size is

906 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Core ingredients

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Herbs

AFRICAN BASIL

HOLY BASIL

CILANTRO

PARSLEY

BAY LEAVES

KOSERET

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Spices

DRY CHILI

CORIANDER

FENUGREEK

GREEN CARDAMOM

CUMIN

BLACK PEPPER

CINNAMON

CLOVES

GINGER

TURMERIC DRY

NIGELA SEED

AJWAIN SEEDS

ALLSPICE

GRAINS OF PARADISE

NUTMEG

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Aromatics

GARLIC

ONION

GINGER

CHILI PEPPERS

BELL PEPPERS

TOMATO

LEMON

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Condiments

CLARIFIED BUTTER

HONEY

SESAME SEEDS

TAMARIND

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