Quantifying culinary diversity across countries.
Djibouti is a small nation in the Horn of Africa, strategically positioned at the entrance to the Red Sea where it meets the Gulf of Aden. With a population of around one million people, it’s one of Africa’s smallest countries by both size and population…
5 most similar countries by ingredients
5 least similar countries by ingredients
Source: Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/
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Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
CILANTRO
PARSLEY
MINT
BAY LEAVES
BLACK PEPPER
CINNAMON
CUMIN
CLOVES
DRY CHILI
TURMERIC DRY
FENUGREEK
GARLIC
ONION
LEMON
LIME
GINGER
CHILI PEPPERS
CLARIFIED BUTTER
TAMARIND
DRIED FISH/SEAFOOD
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