Congolese (DRC) food: discover traditional cuisine

The Democratic Republic of the Congo (DRC) is a country the size of Western Europe, making it the second-largest country in Africa after Algeria. With approximately 100 million people, it’s one of the most populous countries in Africa, yet one of the world’s poorest, despite its natural wealth. The DRC sits atop some of the world’s largest reserves of cobalt, copper, diamonds, gold, all essential for modern technology…