Quantifying culinary diversity across countries.
Sitting right in the middle of Europe, the Czech Republic offers the perfect starting point for diving into some seriously underrated food. This country of about 11 million people might be small, but its culinary story is anything but simple…
5 least similar countries by ingredients
Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/
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Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
PARSLEY
DILL
MARJORAM
CHIVES
BAY LEAVES
LOVAGE
CARAWAY
PAPRIKA
BLACK PEPPER
ALLSPICE
JUNIPER BERRIES
ONION
GARLIC
CELERY ROOT
CARROT
PARSLEY ROOT
SOUR CREAM
CRÈME FRAÎCHE
MUSTARD
HORSERADISH
PORK FAT
DUCK FAT
HONEY
FRUIT VINEGAR
BRANDY
POPPY SEEDS
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