Quantifying culinary diversity across countries.

Burkinabe food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

Burkina Faso is a landlocked country in West Africa, with a population of about 23 million people, it’s one of the world’s least developed countries, heavily dependent on agriculture and gold mining for its economy.

The capital and largest city is Ouagadougou, and the official language is French, though many local languages like Mooré and Dioula are widely spoken. The country gained independence from France in 1960 and was originally called Upper Volta before being renamed Burkina Faso in 1984, which means “Land of Upright People” in the local languages…

5 most similar countries by ingredients

5 least similar countries by ingredients

Source: Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/

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The average Burkinabe daily plate size is

1221 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Core ingredients

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Herbs

BAOBAB LEAVES

AFRICAN BASIL

BAY LEAVES

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Spices

BLACK PEPPER

DRY CHILI

GRAINS OF PARADISE

CALABASH NUTMEG

CUMIN

CORIANDER

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Aromatics

GARLIC

ONION

GINGER

CHILI PEPPERS

LIME

TOMATO

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Condiments

FERMENTED BEANS

DRIED FISH/SEAFOOD

TAMARIND

SHEA BUTTER

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