Quantifying culinary diversity across countries.

Botswanan food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

Botswana is a landlocked country in southern Africa, roughly the size of Texas or France, with much of its territory dominated by the Kalahari Desert.

The country has one of Africa’s most remarkable success stories. Since gaining independence from Britain in 1966, Botswana transformed from one of poorest nations into an upper-middle-income country, largely due to diamond mining. The Jwaneng and Orapa diamond mines are among the world’s largest, and diamonds account for about 70-80% of export earnings.

Botswana is politically stable with a strong democratic tradition – it’s often cited as one of Africa’s most successful democracies…

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Source: Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/

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The average Botswanan daily plate size is

1478 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Core ingredients

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Herbs

AFRICAN BASIL

CILANTRO

THYME

BAY LEAVES

HIBISCUS

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Spices

BLACK PEPPER

DRY CHILI

GRAINS OF SELIM

CALABASH NUTMEG

CLOVES

GINGER

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Aromatics

GARLIC

ONION

GINGER

CHILI PEPPERS

TOMATO

LEMON

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Condiments

HONEY

DRIED FISH/SEAFOOD

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