Austria
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Austria
5 most similar countries by ingredients
5 least similar countries by ingredients
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Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
PARSLEY
MARJORAM
THYME
CHIVES
SUMMER SAVORY
LOVAGE
DILL
WILD GARLIC
BAY LEAVES
BLACK PEPPER
CARAWAY
PAPRIKA
CINNAMON
NUTMEG
JUNIPER BERRIES
VANILLA
ONION
GARLIC
CARROT
CELERY ROOT
PARSLEY ROOT
DRIED MUSHROOMS
BUTTER
CREAM
MUSTARD
HORSERADISH
HONEY
WINE
FRUIT VINEGAR
PORK FAT
POPPY SEEDS
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