Quantifying culinary diversity across countries.
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In Zimbabwe, people consume about 806 g of food per day, with grains taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 138 G
9 G
37 G
54 G
38 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 6 G
6 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 77 G
3 G
72 G
2 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
BAY LEAVES
CILANTRO
PARSLEY
THYME
MINT
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
BAY LEAVES
CILANTRO
PARSLEY
THYME
MINT
CLOVES
GINGER
BLACK PEPPER
DRY CHILI
PAPRIKA
CARAWAY
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
SAFFRON
TURMERIC DRY
CLOVES
GINGER
BLACK PEPPER
DRY CHILI
PAPRIKA
CARAWAY
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
SAFFRON
TURMERIC DRY
GINGER
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
ORANGE WATER
ROSEWATER
GINGER
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
ORANGE WATER
ROSEWATER
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
