Quantifying culinary diversity across countries.
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In Zimbabwe, people consume about 806 g of food per day, with grains taking the biggest share at 40%, and fish and seafood coming in last at 1%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 138 G
9 G
37 G
54 G
38 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 6 G
6 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 77 G
3 G
72 G
2 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
GINGER
PAPRIKA
BLACK PEPPER
CLOVES
DRY CHILI
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
GINGER
PAPRIKA
BLACK PEPPER
CLOVES
DRY CHILI
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
