Quantifying culinary diversity across countries.
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In Zimbabwe, people consume about 806 g of food per day, with grains taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 138 G
9 G
37 G
54 G
38 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 6 G
6 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 77 G
3 G
72 G
2 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
BAOBAB LEAVES
BITTER LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
BAOBAB LEAVES
BITTER LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CALABASH NUTMEG
CUBEB PEPPER
CUMIN
GRAINS OF PARADISE
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CALABASH NUTMEG
CUBEB PEPPER
CUMIN
GRAINS OF PARADISE
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
DRIED FISH/SEAFOOD
HONEY
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
SESAME SEEDS
DRIED FISH/SEAFOOD
HONEY
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
SESAME SEEDS
