Quantifying culinary diversity across countries.
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In Zimbabwe, people consume about 806 g of food per day, with grains taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 138 G
9 G
37 G
54 G
38 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 6 G
6 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 77 G
3 G
72 G
2 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
AFRICAN BASIL
BITTER LEAVES
CILANTRO
THYME
BAOBAB LEAVES
BAY LEAVES
PARSLEY
HIBISCUS
AFRICAN BASIL
BITTER LEAVES
CILANTRO
THYME
BAOBAB LEAVES
BAY LEAVES
PARSLEY
HIBISCUS
CLOVES
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
CUMIN
FENNEL SEED
GRAINS OF PARADISE
CLOVES
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
CUMIN
FENNEL SEED
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
HONEY
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SHEA BUTTER
HONEY
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SHEA BUTTER
