Quantifying culinary diversity across countries.
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In Zimbabwe, people consume about 806 g of food per day, with grains taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 138 G
9 G
37 G
54 G
38 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 6 G
6 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 77 G
3 G
72 G
2 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
THYME
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
THYME
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DRY CHILI
GINGER
PAPRIKA
BLACK PEPPER
CLOVES
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
DRY CHILI
GINGER
PAPRIKA
BLACK PEPPER
CLOVES
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
HONEY
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
HONEY
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
