Quantifying culinary diversity across countries.
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In Zimbabwe, people consume about 806 g of food per day, with grains taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 138 G
9 G
37 G
54 G
38 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 6 G
6 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 77 G
3 G
72 G
2 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
BITTER LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
PARSLEY
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
BITTER LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
PARSLEY
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
GINGER
PAPRIKA
BLACK PEPPER
CLOVES
DRY CHILI
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
GINGER
PAPRIKA
BLACK PEPPER
CLOVES
DRY CHILI
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
DRIED FISH/SEAFOOD
HONEY
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
COCONUT MILK
