Quantifying culinary diversity across countries.
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In Zimbabwe, people consume about 806 g of food per day, with grains taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 138 G
9 G
37 G
54 G
38 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 6 G
6 G
0 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 77 G
3 G
72 G
2 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
BAOBAB LEAVES
CILANTRO
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
LEMONGRASS
BAOBAB LEAVES
CILANTRO
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
LEMONGRASS
GINGER
PAPRIKA
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
GINGER
PAPRIKA
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
LIME
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
