Quantifying culinary diversity across countries.
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In Zimbabwe, people consume about 806 g of food per day, with grains taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 138 G
9 G
37 G
54 G
38 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 6 G
6 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 77 G
3 G
72 G
2 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
BITTER LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
PARSLEY
HOLY BASIL
KOSERET
BAOBAB LEAVES
BITTER LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
PARSLEY
HOLY BASIL
KOSERET
PAPRIKA
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
SESAME SEEDS
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
SESAME SEEDS
