WHEAT
60 G
Quantifying culinary diversity across countries.
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In Zimbabwe, people consume about 806 g of food per day, with grains taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 138 G
9 G
37 G
54 G
38 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 6 G
6 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 77 G
3 G
72 G
2 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
BITTER LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CLOVES
GINGER
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
GRAINS OF PARADISE
CLOVES
GINGER
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
GRAINS OF PARADISE
LEMON
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LIME
LEMON
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LIME
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER