Quantifying culinary diversity across countries.
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In Zimbabwe, people consume about 806 g of food per day, with grains taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 138 G
9 G
37 G
54 G
38 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 6 G
6 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 77 G
3 G
72 G
2 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAY LEAVES
PREKESE
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAY LEAVES
PREKESE
CLOVES
GINGER
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
CLOVES
GINGER
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
