Quantifying culinary diversity across countries.
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In Zambia, people consume about 1173 g of food per day, with produce taking the biggest share at 55%, and eggs and dairy coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
1 G
9 G
304 G
0 G
1 G
0 G
2 G
26 G
2 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 640 G
4 G
57 G
558 G
21 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 53 G
8 G
5 G
27 G
2 G
6 G
5 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 35 G
35 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 27 G
8 G
18 G
1 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 73 G
0 G
33 G
0 G
21 G
19 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
BITTER LEAVES
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
HOLY BASIL
KOSERET
BAOBAB LEAVES
BITTER LEAVES
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
HOLY BASIL
KOSERET
GRAINS OF SELIM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
GRAINS OF SELIM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
SESAME SEEDS
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
SESAME SEEDS
