Quantifying culinary diversity across countries.
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In Zambia, people consume about 1173 g of food per day, with produce taking the biggest share at 55%, and eggs and dairy coming in last at 2%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
1 G
9 G
304 G
0 G
1 G
0 G
2 G
26 G
2 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 640 G
4 G
57 G
558 G
21 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 53 G
8 G
5 G
27 G
2 G
6 G
5 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 35 G
35 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 27 G
8 G
18 G
1 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 73 G
0 G
33 G
0 G
21 G
19 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
PREKESE
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
PREKESE
CORIANDER
CUMIN
GINGER
GRAINS OF SELIM
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
CORIANDER
CUMIN
GINGER
GRAINS OF SELIM
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
