Quantifying culinary diversity across countries.
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In Yemen, people consume about 881 g of food per day, with grains taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Uganda, the daily total is around 1355 g, with produce leading at 65% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Produce 184 G
14 G
61 G
16 G
93 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 40 G
40 G
0 G
Eggs and dairy 74 G
5 G
68 G
1 G
Eggs and dairy 93 G
2 G
90 G
1 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
DILL
MINT
CILANTRO
PARSLEY
AFRICAN BASIL
DILL
MINT
CILANTRO
PARSLEY
AFRICAN BASIL
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GINGER
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GINGER
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
TAHINI
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
TAHINI
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
