WHEAT
329 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 184 G
14 G
61 G
16 G
93 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 74 G
5 G
68 G
1 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
DILL
PARSLEY
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PREKESE
DILL
PARSLEY
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PREKESE
ALLSPICE
BLACK LIME
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
BLACK LIME
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
DATE SYRUP / SILAN
TAHINI
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SHEA BUTTER
TAMARIND
DATE SYRUP / SILAN
TAHINI
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SHEA BUTTER
TAMARIND
