Quantifying culinary diversity across countries.
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In Yemen, people consume about 881 g of food per day, with grains taking the biggest share at 52%, and fish and seafood coming in last at 1%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 184 G
14 G
61 G
16 G
93 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 74 G
5 G
68 G
1 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
DILL
MINT
PARSLEY
CILANTRO
BAY LEAVES
HIBISCUS
PREKESE
DILL
MINT
PARSLEY
CILANTRO
BAY LEAVES
HIBISCUS
PREKESE
ALLSPICE
BLACK LIME
CINNAMON
FENUGREEK
GINGER
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
FENUGREEK
GINGER
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
DATE SYRUP / SILAN
TAHINI
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
DATE SYRUP / SILAN
TAHINI
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
