Quantifying culinary diversity across countries.
Compare countries
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In Yemen, people consume about 881 g of food per day, with grains taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 184 G
14 G
61 G
16 G
93 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 74 G
5 G
68 G
1 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
DILL
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
THYME
CILANTRO
DILL
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
THYME
ALLSPICE
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF PARADISE
SAFFRON
ALLSPICE
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF PARADISE
SAFFRON
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
TAHINI
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
TAHINI
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
