Quantifying culinary diversity across countries.
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In Yemen, people consume about 881 g of food per day, with grains taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 184 G
14 G
61 G
16 G
93 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 74 G
5 G
68 G
1 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
DILL
PARSLEY
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
DILL
PARSLEY
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
ALLSPICE
GINGER
NIGELA SEED
PAPRIKA
SUMAC
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
GINGER
NIGELA SEED
PAPRIKA
SUMAC
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
