Quantifying culinary diversity across countries.
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In Yemen, people consume about 881 g of food per day, with grains taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 184 G
14 G
61 G
16 G
93 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 74 G
5 G
68 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
MINT
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
DILL
MINT
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
ALLSPICE
BLACK LIME
DRY CHILI
GINGER
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
TURMERIC DRY
BLACK CARDAMOM
NUTMEG
SAFFRON
VANILLA
ALLSPICE
BLACK LIME
DRY CHILI
GINGER
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
TURMERIC DRY
BLACK CARDAMOM
NUTMEG
SAFFRON
VANILLA
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
